MUSHROOM RICE

INGREDIENTS :
2 packets of button mushrooms
2 cups of fine rice (basmati)
4 cloves, a small stick of cinnamon
2 onions
2 slit green chillies (Optional)
a little pepper
a little oil (I used olive oil)

METHOD :
Fry the chopped mushrooms (should not get completely dry) in a little oil sprinkle a little salt and pepper
In a little heated oil put the spices and then add the green chillies and onions.  Fry until the onions are slight brown.
Wash the rice and add the fried ingredients to it.  Pour 1 to one and a half cups of water ( depending on the quality of rice) and put everything into a rice cooker.  When cooked remove into a serving dish and garnish with coriander leaves.

TRAVELING SPOON

Aashi Vel

22 hours agoSponsored

Do you know anyone traveling to India, Thailand or Vietnam this summer that wants an authentic, home-dining experience? If so, please share this post with any fellow food and travel loving friends or email me at: aashi@travelingspoon.com to get started. You can also view our launch page and signup for our newsletter here:http://launch.travelingspoon.com/

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Love and happy eating,
Aashi Vel and Steph Lawrence, co-founders

 — with Stephanie Lawrence.

 

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