SPINACH
CORN MUSHROOM BAKE (My version)
Ingredients
2 bunches of spinach
2 ears of corn
1 packet of mushroom
Method
Chop the spinach into
very small pieces. Remove the corn from
the cob. Chop the mushroom into small
pieces.
Cook the corn with a
little water until there is no water in the pan and the corn is dry.
Put the spinach into a
pan and put it on the gas for a few minutes until it sweats and is dry and
there is no water in it.
In a pan put a
tablespoon of butter and put the mushroom saute till the water in it
evaporates.
Add the corn and the
spinach to the mushroom and mix the three together.
White
sauce
Ingredients
3 tbsp of butter
6 tbs of flour
2 cups of milk
3 cubes of grated
cheese
topping 1 cube of grated cheese and 1 egg
Method
:
In a pan put the
butter and before it melts complete (the butter should not burn) alternate the flour and a tablespoon of milk
and stir on a very slow flame.
When it is pasty add the rest of the milk and and the grated cheese. Add
pepper and very little salt to taste. Stir till it is thick and coats the
wooden spoon. At the beginning stir
with an egg beater and then use a wooden spoon.
Add the white sauce to
the corn, spinach and mushroom mix. Mix
everything well and transfer to a glass baking dish. Add the beaten egg on the top and spread the
grated cheese. Bake in a preheated oven untill golden brown. (I baked in my microwave cum oven at 250
degrees for 20 mins. It is a 1000 watts
oven. Depends on the power of the oven)
